Jul 18, 2019
Join Kirsten Shockey, Christopher Shockey, and Jonathan Carr as they discuss the wonderful world of microbes, what their favorite ferments are, and the many things in your home that you can do with ferments.
Here is a collection of resources that may pique your interest:
Books by our guests:
Kirsten and Christopher Shockey
Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Bean
Jonathan Carr
Check out the MOTHER EARTH NEWS Bookstore for more resources that may pique your interests!
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Check out the MOTHER EARTH NEWS FAIR page for an opportunity to see our podcast guest live!
The Mother Earth News and Friends podcast is a production of Ogden Publications.