Nov 22, 2022
Story by Meredith Leigh, read by Jessica Mitchell.
Scrapple and Souse are both ingenious methods
of stretching food scraps into delicious meals. Meredith Leigh digs
into their history and shows you how to make these traditional
meat-stretcher dishes. This is the audio version of an article from
the August/September 2022 issue of MOTHER EARTH NEWS magazine.
For more great articles on livestock and land management, large and small farming, and even bees, go to the MOTHER EARTH NEWS website.
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MOTHER EARTH NEWS's sister publications include Grit, Countryside, Backyard Poultry, Backyard Beekeeping, and Goat Journal.