Nov 21, 2024
Sandor Ellix Katz, a fermentation revivalist, discusses the art and science of home fermentation. He emphasizes the simplicity and accessibility of the process, highlighting the benefits of fermenting vegetables like cucumbers, radishes, and cabbages. Katz provides insights into various techniques, including dry...
Nov 7, 2024
Interested in raising pheasant chicks? Listen to this discussion covering the optimal time to start, the ideal brooder environment, and essential feeding practices.
Explore the transition from brooder to outdoor environments, emphasizing the importance of providing adequate cover and open space in flight pens.
Consider...
Oct 24, 2024
Are you interested in homesteading but don't have a lot of space? This episode is for you! We'll talk to Asia Spratley from Yellow Door Urban Homestead about how to grow your own food, raise chickens and quail, and more, even if you live in an apartment. You'll learn about the best vegetables to grow in small spaces,...
Oct 10, 2024
What makes a good egg layer? On this episode of Mother Earth News and Friends, we chat with Audra Trosper, Lead Editor of Goat Journal and Associate Editor of Backyard Poultry magazines. Learn about what to look for in the best egg layers, and how to support and nourish your layer hens through their annual cycles of...
Oct 3, 2024
Story by Erin Snyder, read by Jessica Anderson.
Prepare for next year’s growing season with help from your backyard
flock. This story comes from the October/November 2024 issue of
MOTHER EARTH NEWS magazine.
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