May 25, 2023
Profile episode to learning about spicy chile peppers. Whether we can handle their heat like a champ or break out in immediate sweats, many of us can agree these peppers offer unmatched flavors and excitement for numerous dishes. Danise Coon, a research specialist with more than two decades of experience...
May 18, 2023
What comes to mind when you think, “edible insects”? In this episode, we’re going to address some of the concerns or aversions to eating insects people may have and talk about why and how you can incorporate edible insects into both your diet and your pet’s diet. Podcast team member Kenny Coogan chats with...
May 16, 2023
Story by Keba M. Hitzeman, read by Jessica Mitchell.
If you’re considering organic certification for your farm, this expert advice can help you navigate the daunting process. This story comes from the May/June 2023 issue of Grit magazine.
For more great articles on livestock and land management, large and small...
May 11, 2023
Have you ever dreamed about building a home that’s energy-efficient and built with natural materials, while being both beautiful and functional? In this episode, we’re excited to be talking with Sigi Koko of Down to Earth Design, who founded a business that does exactly that. We’ll be learning more about Sigi and...
May 9, 2023
Story by Dana Benner, read by Jessica Mitchell.
These powerful animals can provide modern farmers a fuel-efficient way to work the land. This story comes from the May/June 2023 issue of Grit magazine.
For more great articles on livestock and land management, large and small farming, and even bees, go to the Grit website