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Mother Earth News and Friends

Nov 23, 2017

In this episode, Caleb Regan of Grit Magazine discusses how to properly process and prepare meat from older animal to create an enjoyable dining experience and a well-rounded market. Joining Caleb is Author Adam Danforth and International Livestock Market Consultant John Wilkes. 


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Nov 9, 2017

In this episode of MOTHER EARTH NEWS and Friends Russel Mullin of Heirloom Gardener and I sat down with Helen Schnoes and Mary Miller of the Douglas County Food Policy Council to discuss how to work inside your city limits to gain agricultural rights for your community.

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