Jun 8, 2023
Demand for high-quality elk is on the rise in North America, but what’s happening on the supply end of things? Jon Reed, president of the North American Elk Breeders Association, chats with podcast team member Kenny Coogan all about raising elk and provides a snapshot of the elk industry for those who are interested...
Jun 6, 2023
Story by Robert Turner, read by Jessica Mitchell.
If we all switch to driving electric vehicles, the market could drown in excess corn. Tobacco farmers offer solutions. Robert Turner unpacks agriculture’s most intractable problems in a new column for MOTHER EARTH NEWS. This story comes from the June/July 2023 issue...
Jun 1, 2023
As the second-tallest bird in the world, you may think raising emus would be a near-impossible feat. But these birds have plenty of advantages that come with raising them and can be an enjoyable addition to your farmstead. In this episode, Kymara Lonergan of the American Emu Association talks with us about the benefits...
May 25, 2023
Profile episode to learning about spicy chile peppers. Whether we can handle their heat like a champ or break out in immediate sweats, many of us can agree these peppers offer unmatched flavors and excitement for numerous dishes. Danise Coon, a research specialist with more than two decades of experience...
May 18, 2023
What comes to mind when you think, “edible insects”? In this episode, we’re going to address some of the concerns or aversions to eating insects people may have and talk about why and how you can incorporate edible insects into both your diet and your pet’s diet. Podcast team member Kenny Coogan chats with...