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Mother Earth News and Friends

Sep 17, 2021

“Eat to Live, “Live to Love, Love to Eat”. Learn how Eleanor and Scott Hucker have turned their love of heirloom staple seeds into a unique and fascinating small business of growing and selling small batch heirloom staple grain, bean, and squash seeds from their Michigan property.

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Sep 1, 2021

Fermenting your compost is a low-maintenance way to recycle your organic waste and create needed nutrients for your garden.

This is the audio version of an article from the October/November 2021 issue of MOTHER EARTH NEWS magazine.

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Aug 25, 2021

Learn more about the often hyped and confusing agricultural and grocery store term “organic.” Does it have a concrete meaning, or it “organic” more of a philosophy? This is the audio version of an article from the October/November 2021 issue of Mother Earth News magazine.

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Aug 25, 2021

In this episode, Carrie Hardie joins editor Jessica Mitchell to talk about pasturing geese and ducks. Carrie covers the benefits of raising these waterfowl on pasture, some best practices while your geese and ducks are in the coop and in the field, as well as predator and weather protection for your flock.

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Aug 12, 2021

While the “mangel-wurzel” sounds like a farm tool, it’s actually a beet! Shawn and Beth Dougherty share the history and cultivation of this fun vegetable.  This is the audio version of an article from the September/October 2021 issue of Grit magazine.

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